Honest Fare

Pretty Provisions and Notes from the Kitchen

Bacon and eggs

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Bacon and eggs, Honest Fare by Gabrielle Arnold

Soft, buttery bacon caramel in a dark chocolate Easter egg.
Hickory smoked almonds and grey sea salt in a milk chocolate Easter bunny.
From Vosges.


  1. Posted March 29, 2010 at 2:54 PM | Permalink

    Holy shit, Gabi. Holy shit.
    I think that bacon caramel egg could potentially replace my disgusting Cadbury egg fetish if it’s as good as it sounds.

  2. Posted March 29, 2010 at 5:32 PM | Permalink

    Why do they always know how to make chocolate amazing?

    Have you tried the Red Fire chocolate bar that they make? It’s life-changing.

  3. Brianne
    Posted March 30, 2010 at 11:35 AM | Permalink

    I’d seen the bunnies, and drooled over the idea of the toffee one. But that bacon egg is just….well…..it’s on my list of things to do before I die now for sure!

  4. Posted April 1, 2010 at 10:17 AM | Permalink


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