Comments on: Super Berry Scones (Whole Wheat & Greek Yogurt) Plus an exclusive discount code for ordering organic super berries!

By: Angela Kalli

Angela Kalli — Fri, 19 Apr 2013 04:17:57 +0000

Made these today. Yum! I sub’ed golden raisins for the Incan berries and that worked although I’d love to find and try the Incan’s someday. How much salt should be used (didn’t see on ingredient list). Thanks! :)

By: Magdalen@FromHeartToTable

Magdalen@FromHeartToTable — Wed, 17 Apr 2013 17:11:54 +0000

I made a version of these yesterday with chocolate, orange zest, and pecans and all white whole wheat flour. They are amazing and so easy to pull together! I also used regular yogurt since I didn’t have any Greek, and they still turned out spectacular. Thanks for a lovely recipe :D

By: Maryanne

Maryanne — Mon, 25 Feb 2013 00:38:23 +0000

I didn’t have flax so I omitted it. Also didn’t have pastry flour so I did 1.5 white whole wheat and .5 unbleached white flour. Surprisingly moist and satisfying for a scone. Tossing my other scone recipes now! I also brushed the tops with milk in hopes it would help the sugar stick. I have no idea if it does, it just sounded good.

By: gabi

gabi — Wed, 09 Jan 2013 22:02:25 +0000

Hello S.E.
Sure thing! I’d say just omit the nuts and sub in dried apricots and/or dried cherries. Not sure what adding oats would do to the texture in this recipe so I wouldn’t recommend that. Would probably become dry and crumbly. Good luck!

By: s.e.

s.e. — Wed, 09 Jan 2013 05:37:36 +0000

hi there, lovely recipe… is there anyway to replace the nuts with other dried berries, or oat? it would be so lovely to make!

By: Emily

Emily — Sun, 16 Dec 2012 16:31:13 +0000

I had never heard of golden cherries before, the chocolate covered ones sound delicious.

By: thecitygourmand

thecitygourmand — Sun, 16 Dec 2012 13:15:55 +0000

I’m liking the ‘wedge shaped’ scone. Very dippable.

By: gabi

gabi — Fri, 14 Dec 2012 20:17:27 +0000

Thanks and yes you can freeze the baked ones!