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	<title>Comments on: Spicy Calamari &amp; Capers Pasta</title>
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	<description>Pretty Provisions and Notes from the Kitchen</description>
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		<title>By: Mitzi</title>
		<link>http://honestfare.com/spicy-calamari-capers-pasta/comment-page-1/#comment-280</link>
		<dc:creator>Mitzi</dc:creator>
		<pubDate>Tue, 18 May 2010 20:29:37 +0000</pubDate>
		<guid isPermaLink="false">http://honestfare.com/?p=469#comment-280</guid>
		<description>This was sooooo good and super easy!!  This will be a favorite at our household.  I didn&#039;t bake it at the end though and it was perfect.  Thank you for the awesome recipe</description>
		<content:encoded><![CDATA[<p>This was sooooo good and super easy!!  This will be a favorite at our household.  I didn&#8217;t bake it at the end though and it was perfect.  Thank you for the awesome recipe</p>
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		<title>By: Shadia</title>
		<link>http://honestfare.com/spicy-calamari-capers-pasta/comment-page-1/#comment-222</link>
		<dc:creator>Shadia</dc:creator>
		<pubDate>Mon, 03 May 2010 02:04:15 +0000</pubDate>
		<guid isPermaLink="false">http://honestfare.com/?p=469#comment-222</guid>
		<description>I made this last night and it was really yummy! The squid that we picked up happened to have a bit of fishiness to it, so I cut it with the juice of one lemon and it balanced the squid and the sauce really nicely. I also love me some heat, so I wasn&#039;t afraid of a few more shakes of the red pepper for that lasting tingle that&#039;s just so lovely. Thank you so much for another great recipe!</description>
		<content:encoded><![CDATA[<p>I made this last night and it was really yummy! The squid that we picked up happened to have a bit of fishiness to it, so I cut it with the juice of one lemon and it balanced the squid and the sauce really nicely. I also love me some heat, so I wasn&#8217;t afraid of a few more shakes of the red pepper for that lasting tingle that&#8217;s just so lovely. Thank you so much for another great recipe!</p>
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