Comments on: So in Love. Rose Water & Pistachio Macaroons.

By: Nicola

Nicola — Mon, 13 Jun 2011 22:53:46 +0000

I made these last week for my Iranian friend’s birthday. Pistachio & Rosewater are classic flavourings and she absoloutely loved them! Well done, wonderful!

By: zaatar

zaatar — Sun, 29 May 2011 15:31:30 +0000

I’m always surprised rose water hasn’t exploded as an ingredient – It is a great addition to deserts, fruit salads, ice creams and sorbets. I even know some people that add a few drops in drinking water to keep it fresh and floral.

By: Sense of Home

Sense of Home — Tue, 29 Mar 2011 19:19:37 +0000

Had to grab this recipe, I have all the ingredients except the food coloring (which I can skip). Simply lovely.

-Brenda

By: Sprinzette

Sprinzette — Tue, 01 Mar 2011 19:03:10 +0000

I can’t believe I’ve only just come across your blog – your pictures are beautiful and this recipe looks amazing. I’m not sure I’ve got the skills to master this one, but look forward to having a proper browse and hopefully finding more things to try.

By: Caitlin @ Amuse-bouche

Caitlin @ Amuse-bouche — Tue, 01 Mar 2011 01:41:37 +0000

These look so lovely and delicate! Though that wouldn’t stop me from devouring them…

By: Monique

Monique — Mon, 28 Feb 2011 22:56:13 +0000

Beautiful! I love the concept of cooking with less than 5 ingredients. I wish I knew more recipes that were this simple and elegant. I also love the absence of the cream filling. It’s a refreshing take on the macaroon. Thanks for sharing!

By: Gabriella

Gabriella — Wed, 23 Feb 2011 04:52:08 +0000

These look adorably delicious! Pistachios are one of my favorite things.

By: Rachel

Rachel — Mon, 21 Feb 2011 07:13:58 +0000

These look delicious. I have some rosewater that I haven’t used yet; perhaps this’ll be the recipe to break it in!
Also, I love pistachios, so.