Honest Fare

Pretty Provisions and Notes from the Kitchen

Simple Snack

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Simple Snack, Honest Fare by Gabrielle Arnold

We just went to town on these babies. Avocado spread across rice cakes with a nice dose of Sriracha sauce and topped with some diced arugula. Simple, healthy and out of control tasty.

I mean Sriracha and avocado is pretty much the best pairing in the universe already, but the crunchy and light rice cakes and fresh arugula make a perfect texture combination. Had to tell you about it.

Get on it! And have a beautiful weekend.

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Recipe

Coop/prep time: 2 minutes!

You need:

  • Perfectly ripe avocado
  • Handful of arugula
  • Sriracha
  • Lightly salted rice cakes

Directions

  1. Spread avocado across rice cake. Drizzle desired amount of Sriracha.
  2. Dice arucula into smaller pieces. Top each rice cake with arugula and enjoy.

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10 Comments

  1. Bri (like the cheese)
    Posted June 18, 2010 at 7:50 PM | Permalink

    I have avocado in my fridge and sriracha in my pantry. Will get on it.

    P.S. went for Thai yesterday and enjoyed my first sticky rice with mango of the season. Thanks again.

  2. gabi
    Posted June 18, 2010 at 8:32 PM | Permalink

    Lucky! I’ll have to get on that myself.

  3. Posted June 18, 2010 at 9:09 PM | Permalink

    Nice twist on the avocado toast! I’ve never had this on rice cakes, but will try it tomorrow instead of bread. Good idea!

  4. Posted June 18, 2010 at 10:21 PM | Permalink

    these look sooo good and fresh. i love how simple they are. i can just imagine the wonderful mix of flavors. mmm.

  5. Posted July 13, 2010 at 4:36 PM | Permalink

    Completely addictive! I’ve made this everyday for the past week, and I can’t imagine getting sick of it. Thanks for the idea!

  6. gabi
    Posted July 14, 2010 at 4:16 PM | Permalink

    Hi Hillary! Tell me about it – I can go through like a sleeve of those mini pumpernickel slices in just a few days!

  7. Posted July 19, 2010 at 1:51 PM | Permalink

    how have I not seen your site until now?!?! Its gorgeous! I too love topping goodies on rice cakes, and I needed to be reminded of this. Best to you and great job with the site!

  8. Posted March 22, 2011 at 9:03 AM | Permalink

    Ooh La La, delicious combo. I will be eating this for my afternoon snack everyday for a while. So fresh and healthy.

  9. Posted January 30, 2012 at 10:07 AM | Permalink

    So easy, but I would have never thought of it!

    Having these as a side for lunch today :) Thank you xoxo

    love your blog! I found it from foodgawker <3

  10. Posted December 4, 2013 at 8:46 PM | Permalink

    I ran across this “recipe” a while ago. I remember thinking, “how simple, hmm”. I tried it and I was so hooked. Delicious doesn’t do this justice. Amazing idea. I put this on my blog as a snack suggestion. http://www.mealsalone.com

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