We just went to town on these babies. Avocado spread across rice cakes with a nice dose of Sriracha sauce and topped with some diced arugula. Simple, healthy and out of control tasty.
I mean Sriracha and avocado is pretty much the best pairing in the universe already, but the crunchy and light rice cakes and fresh arugula make a perfect texture combination. Had to tell you about it.
Get on it! And have a beautiful weekend.
RecipeCoop/prep time: 2 minutes!
- Perfectly ripe avocado
- Handful of arugula
- Lightly salted rice cakes
- Spread avocado across rice cake. Drizzle desired amount of Sriracha.
- Dice arucula into smaller pieces. Top each rice cake with arugula and enjoy.