We just went to town on these babies. Avocado spread across rice cakes with a nice dose of Sriracha sauce and topped with some diced arugula. Simple, healthy and out of control tasty.
I mean Sriracha and avocado is pretty much the best pairing in the universe already, but the crunchy and light rice cakes and fresh arugula make a perfect texture combination. Had to tell you about it.
Get on it! And have a beautiful weekend.
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Recipe
Coop/prep time: 2 minutes!You need:
- Perfectly ripe avocado
- Handful of arugula
- Sriracha
- Lightly salted rice cakes
Directions
- Spread avocado across rice cake. Drizzle desired amount of Sriracha.
- Dice arucula into smaller pieces. Top each rice cake with arugula and enjoy.
9 Comments
I have avocado in my fridge and sriracha in my pantry. Will get on it.
P.S. went for Thai yesterday and enjoyed my first sticky rice with mango of the season. Thanks again.
Lucky! I’ll have to get on that myself.
Nice twist on the avocado toast! I’ve never had this on rice cakes, but will try it tomorrow instead of bread. Good idea!
these look sooo good and fresh. i love how simple they are. i can just imagine the wonderful mix of flavors. mmm.
Completely addictive! I’ve made this everyday for the past week, and I can’t imagine getting sick of it. Thanks for the idea!
Hi Hillary! Tell me about it – I can go through like a sleeve of those mini pumpernickel slices in just a few days!
how have I not seen your site until now?!?! Its gorgeous! I too love topping goodies on rice cakes, and I needed to be reminded of this. Best to you and great job with the site!
Ooh La La, delicious combo. I will be eating this for my afternoon snack everyday for a while. So fresh and healthy.
So easy, but I would have never thought of it!
Having these as a side for lunch today :) Thank you xoxo
love your blog! I found it from foodgawker <3