Honest Fare

Pretty Provisions and Notes from the Kitchen

Remedy Magazine

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Remedy Magazine, Honest Fare by Gabrielle Arnold

I like the looks of this first issue of Remedy, a new quarterly that describes itself simply as, “stories of food and recipes for feeling good.”

Remedy’s styling, illustrations and two-color offset printing (into that pink and red!) were inspired by it’s makers’ affinity for old community cookbooks.

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The concept for this first issue is called “Home” and tells stories of coming around the table and sharing food at, um, home—“where food often starts.“ I love the storytelling aspect that accompanies the recipes and think that if you’re not going to include photography, then this is the way to go…

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In a time when so many big magazines are closing (Gourmet *sniff, sniff*), it’s nice to see some new little ones popping up.

Pre-order here and help sponsor their venture.

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