Here it is. My first soup of the season! I made a giant batch of it a couple weeks ago to serve on what was supposed to be our first…
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Remember those funny, flat sponge creatures you’d play with as a kid that would grow like 10 times their size when they’d hit water? They came in all different shapes and characters and colors, and no matter how many times you dropped one in water, you’d always stare in amazement as it grew bigger and bigger. Dutch babies are like the edible equivalent of those.
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Rain. So much rain. We had a big weekend planned for the food truck, but then the earth decided to rain. All weekend.
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Graceful carrot ribbons with pear wedges and shaved almonds, tossed in a well-balanced curry vinaigrette. Oh yes. Crunchy carrots with the suppleness of ripe pears is divine. And those carrot ribbons are so much fun to spin around your fork like spaghetti!
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This is one of my favorite things to eat for lunch these days – pumpernickel bread topped with avocado, sliced apples, radishes, cucumbers, goat cheese, salt and pepper and a…
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Now, I have to admit, I don’t generally go for gazpacho. So if you don’t either, maybe just hear me out on this one. It’s not so much the cold soup thing that I have an issue with – it’s the tomato thing…
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Honeydew melon is perfect for cutting the bitterness raw kale can have, and it’s so refreshing during these hot summer days!
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