Wait. Mustard greens in salad? Like raw? Oh yes. Are you guys already on this tip and I’m totally out of the loop or what?Either way, I’m definitely a little embarrassed to say that I just tried raw mustard greens for the first time about a month ago. And I live in the South! So there’s no excuse. I’ve had them cooked, but it’s never occurred to me to throw them in a salad. Always, always with the kale. You know, I really needed a new salad green in my life. So mustard greens it most enthusiastically is.
Not only is it delicious, this salad is such a pretty sign of spring: greenish-yellow ruffles with blushing pear slivers peeking through.
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