Comments on: Mushroom & Herb Polenta Cakes

By: Cucee Sprouts

Cucee Sprouts — Tue, 17 Aug 2010 17:57:01 +0000

Hi. Your recipe inspired me to make my own variation. I like to healthify all the recipes and here is my twist on your wonderful creation. http://cuceesprouts.com/2010/08/cheesy-zucchini-polenta-cakes-with-mushroom-duxelles/
The outcome: creamy inside and crunchy on the outside, these cakes are healthy and still very satisfying. Zucchinis add sweetness and color to the cakes, making them pretty to look at.

By: Celeste

Celeste — Tue, 11 May 2010 12:48:29 +0000

Delicious! I especially love the tomatoes on top.

By: Kate

Kate — Sun, 21 Mar 2010 11:24:44 +0000

I have been lurking on your blog thanks to Pacing the Panic Room. Everything looks wonderful, and I especially love your pictures! This dish looks amazing, and I look forward to trying it. Thanks!

By: saveur

saveur — Sat, 20 Mar 2010 13:37:13 +0000

Oh my, this looks scrumptious and gorgeous! I recently discovered polenta as well and eager to try this!

By: Ciaochowlinda

Ciaochowlinda — Fri, 19 Mar 2010 22:23:12 +0000

these just look sensational. I love the little tomatoes cooked with them too and your photos just make everything pop! Your pottery is wonderful too – creative gal you are.

By: julia

julia — Fri, 19 Mar 2010 20:56:58 +0000

I made polenta fries this week for the first time. I love them. These are similar, but not. I CAN’T WAIT to try them. WONDERFUL pictures too. Seriously, I am salivating!

By: gabi

gabi — Fri, 19 Mar 2010 02:03:18 +0000

Of course I remember! I’m trying really had to picture it exactly…okay, I think I see it now. Glad it’s still in your hands ;)

By: Rachel Red Lips

Rachel Red Lips — Fri, 19 Mar 2010 01:35:07 +0000

i love the way you took the main photo! i had completely forgotten that you’re into ceramics but i love these pretty little yellow serving dishes. do you remember the little green and grey ceramic box you made me forever ago? i still use it to hold my precious treasures in :)

xo.