Comments on: Maple Glazed Brussels Sprouts with Hazelnuts

By: jas

jas — Tue, 30 Nov 2010 04:47:25 +0000

I make buttered bacon brussell sprouts and we love them, although the idea of sticky maple syrup and hazelnuts sounds divine – good thing I have some of these little green beatuties in my fridge – I’ll have to make this recipe some night this week!

PS just found your blog through 101 cookbooks – I love it – can’t wait to scour through your archives when I’m not on my lunch break!

By: Melani

Melani — Wed, 15 Sep 2010 14:56:38 +0000

Looks wonderful! This will be on my list for thanksgiving options.

By: Stephanie Meyer (Fresh Tart)

Stephanie Meyer (Fresh Tart) — Wed, 15 Sep 2010 14:14:00 +0000

I love Brussels and this recipe looks delicious. Also – I just discovered this blog (via Food News Journal) and think it is DIVINE. Beautifully done, I love everything about it.

By: liz

liz — Wed, 15 Sep 2010 04:17:27 +0000

I love them too. Sometimes I cook them by peeling all of the leaves off so they’re loose and then throwing them in a pan with salt and olive oil. YUM.

By: Coco

Coco — Tue, 14 Sep 2010 17:03:09 +0000

I just spotted the first crop of brussels sprouts at the store yesterday and I got all gitty! love love love them!

By: Shannon Mac

Shannon Mac — Tue, 14 Sep 2010 16:05:34 +0000

Glad to find another true believer in crispy Brussels sprouts! These look divine :)

By: Jen

Jen — Tue, 14 Sep 2010 03:54:35 +0000

I am one of those people who have avoided brussel sprouts like the plague. My mom ate them all through her pregnancy with me and the smell has always made me sick, which I thought was funny. This recipe, however, looks REALLY delicious. I can’t wait to try this!

By: bonnie bonnie lass

bonnie bonnie lass — Sun, 12 Sep 2010 11:49:27 +0000

I love brussels sprouts. My daughter does too. This looks delicious.