Comments on: Making Yogurt. http://honestfare.com/making-yogurt/ Pretty Provisions and Notes from the Kitchen Tue, 21 May 2013 23:20:00 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Lis http://honestfare.com/making-yogurt/comment-page-1/#comment-2336 Lis Sat, 30 Jun 2012 14:16:48 +0000 http://honestfare.com/?p=6342#comment-2336 I’m late to the post…but, I would like to try this recipe and I’m baffled by the 110 degree part. If I wrap my containers up like a cocoon in a pot, how can I ensure that the temperature inside remains at a constant 110 degrees or below?

Thanks.

-L

]]> By: Ashley http://honestfare.com/making-yogurt/comment-page-1/#comment-2132 Ashley Sun, 04 Mar 2012 17:34:58 +0000 http://honestfare.com/?p=6342#comment-2132 Hello Gabi! I stumbled across your blog while poking around on Pinterest, and I have to say I fell in love immediately. From the beautiful food you make to the interesting tidbits you toss in with your recipes, you’ve got a new reader for sure. :]

)O(

]]> By: cindy http://honestfare.com/making-yogurt/comment-page-1/#comment-2049 cindy Sun, 29 Jan 2012 02:35:17 +0000 http://honestfare.com/?p=6342#comment-2049 I made this yogurt today and Oh my goodness!!! It is good. I had a tried crock pot version before and it was grainy and over cooked. I stained the liquid off of mine so that it is like greek yogurt and also I use non fat milk and it worked just fine. Thanks for sharing this info.

]]> By: gabi http://honestfare.com/making-yogurt/comment-page-1/#comment-1955 gabi Fri, 23 Dec 2011 14:59:20 +0000 http://honestfare.com/?p=6342#comment-1955 Hi Clare,
I’m pretty sure it wouldn’t work with non-dairy milk. I know they do make non-dairy yogurts, but I’m not sure how! Good luck :)

]]> By: Clare http://honestfare.com/making-yogurt/comment-page-1/#comment-1951 Clare Thu, 22 Dec 2011 14:51:07 +0000 http://honestfare.com/?p=6342#comment-1951 Nothing seems as empowering to me as the fact that I can make so many traditionally store-bought foods on my own. Thank you for making this accessible and easy! Can’t wait to try… do you think the process would work similarly with non-dairy milks?

]]> By: Gül http://honestfare.com/making-yogurt/comment-page-1/#comment-1929 Gül Sun, 11 Dec 2011 20:18:29 +0000 http://honestfare.com/?p=6342#comment-1929 I’m half greek and half turkish, I always hear the term ‘greek yoghurt’ but yogurt is a turkish word. Both ways I get it:)

by the way, I LOVE u!

]]> By: Vida http://honestfare.com/making-yogurt/comment-page-1/#comment-1894 Vida Sat, 19 Nov 2011 14:25:12 +0000 http://honestfare.com/?p=6342#comment-1894 Hi everyone. I make my own yoghurt too ( usually in the evening , pretty much the same way except that I put one tablespoon of yogurt per liter and warm up the oven to be just a little warmer, switch off the heating , cover whatever glass container I have ( it can be a glass bow) and leave itin the oven till the next morning and it’s usually absoutely perfect.

]]> By: gabi http://honestfare.com/making-yogurt/comment-page-1/#comment-1791 gabi Mon, 17 Oct 2011 15:02:05 +0000 http://honestfare.com/?p=6342#comment-1791 Hello Taylor,
You know I’m not sure. I don’t see why not though. Go for it and let me know how it works out!

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