Comments on: Kale Chips

By: Jan Rose

Jan Rose — Tue, 09 Aug 2011 23:44:30 +0000

A friend made LOTS of these last summer and sold them. She used only salt to “spice” them up. She stores it in zip-lock bags. We bought 2 bags and ate them for about 2 weeks. They stayed pretty crisp. If they are double-bagged and put in some kind of box so that they would smush, would they keep well in the freezer?

I don’t remember eating any stems.

By: Lindsay

Lindsay — Sat, 09 Jul 2011 17:24:01 +0000

this is a great looking website. Going to try the chips!

By: gabi

gabi — Sat, 29 Jan 2011 17:31:45 +0000

Hi Melissa – To be totally honest, I’ve never kept a batch around longer than a day. We usually eat them all up. I’d assume they’d last a day or two though as long as they are baked though. I like to leave some on the moist side (the stems in particular) but I think that would cause the rest to wilt if your intention was to store them.

By: Melissa grimaldi

Melissa grimaldi — Sat, 29 Jan 2011 03:49:35 +0000

My first time making kale chips. I have cleaned and dried the kale but we won’t munch till tomorrow. What’s the longevity of crispness on these.? Must they be made and consumed same day or do they last?

By: Jenny P

Jenny P — Sun, 20 Jun 2010 17:42:04 +0000

These kale chips are taking over Philadelphia! Seriously, I’m obsessed.

By: Robin

Robin — Mon, 05 Apr 2010 17:16:43 +0000

Thinking of trying this out with some swiss chard eyeing me from my CSA box….I’ll let you know how it turns out.

By: Celeste Cruz

Celeste Cruz — Wed, 31 Mar 2010 04:13:21 +0000

Gabi~ Love these! Ive seen kale chips in various vegan kitchens around the city and had been tempted but never tried. After reading your recipe I immediately bought the ingredients and voila *tasty* Also, I love the sweet/salty combination!

By: Marquesa Jen

Marquesa Jen — Mon, 22 Mar 2010 20:51:37 +0000

These look amazing! I think I just got myself a project for this weekend :D