Comments on: Grape, Pecorino Romano & Pine Nut Flatbread http://honestfare.com/grape-pecoro-romano-pine-nut-flatbread/ Pretty Provisions and Notes from the Kitchen Fri, 03 Feb 2012 13:58:00 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: gabi http://honestfare.com/grape-pecoro-romano-pine-nut-flatbread/comment-page-1/#comment-1163 gabi Thu, 17 Mar 2011 15:27:29 +0000 http://honestfare.com/?p=2611#comment-1163 You are very right! I've added it in to step five in the directions. A little sprinkle before baking. Optional if you don't like lemon zest :) You are very right! I’ve added it in to step five in the directions. A little sprinkle before baking. Optional if you don’t like lemon zest :)

]]> By: Angela Gresser http://honestfare.com/grape-pecoro-romano-pine-nut-flatbread/comment-page-1/#comment-1158 Angela Gresser Tue, 15 Mar 2011 17:40:40 +0000 http://honestfare.com/?p=2611#comment-1158 Looks luscious. I ate a lot of simple, delicious, grape "schiacciata" when I lived in the Tuscan countryside. It's especially available during grape harvest season. One note: your instructions don't include what to do with the lemon zest.... Looks luscious. I ate a lot of simple, delicious, grape “schiacciata” when I lived in the Tuscan countryside. It’s especially available during grape harvest season.

One note: your instructions don’t include what to do with the lemon zest….

]]> By: Abbey http://honestfare.com/grape-pecoro-romano-pine-nut-flatbread/comment-page-1/#comment-72 Abbey Tue, 16 Mar 2010 03:11:30 +0000 http://honestfare.com/?p=2611#comment-72 you have a gorgeous blog! you have a gorgeous blog!

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