Comments on: Greater than Great Granola

By: gabi

gabi — Wed, 01 Feb 2012 14:44:03 +0000

Melissa,
Haha. Yep, you’re exactly right – honey would be a very good substitute. Good luck!

By: Melissa Case

Melissa Case — Wed, 01 Feb 2012 11:30:42 +0000

I absolutely LOVE granola and am dying to make this … but I have a question first. What would you suggest as an alternative to maple syrup? I’m one of about 4 people in the Universe who finds the taste of maple utterly repellent (I’ve come to terms with it). I don’t know that honey or molasses would do well. Thoughts?

By: Jennifer

Jennifer — Fri, 15 Jul 2011 22:16:52 +0000

I love this recipe! I make a double batch every two weeks and eat it for breakfast every day. I’ve started adding some chia seeds, dried blueberries and raisins instead of the cherries and figs. I love that clusters form so easily, I’ve never had a recipe for granola that did that so well.

By: Becca

Becca — Wed, 13 Oct 2010 19:32:35 +0000

Oh yum! Incredible pictures. I can’t wait to make this granola!

By: Jane Jones

Jane Jones — Wed, 18 Aug 2010 16:58:18 +0000

Love your site!! A friend just passed it on because we are both making baby food. I just made your granola sans the apricots, because I used all mine for baby food, and I LOVE it. I made a double batch and am glad I did because I think I ate 1/2 batch for lunch. Love your pics too. Thanks :)

By: gabi

gabi — Mon, 21 Jun 2010 22:33:35 +0000

Absolutely!

By: paula versalovic

paula versalovic — Mon, 21 Jun 2010 22:23:37 +0000

Oh this recipe sound so good!!!
but I have a question…. can the maple syrup be replaced by honey? I live in Chile and can’t get maple syrup here… I miss that from living in the US.
thanks

By: Sabrina

Sabrina — Tue, 20 Apr 2010 15:35:36 +0000

As a student away at university, I am deprived of all the wonderful home cooked meals I once took for granted. Now, I keep sending my mom links of your recipes to make once I get home. This is definitely going to be added to the list!