Honest Fare

Pretty Provisions and Notes from the Kitchen

Dan Barber: How I fell in love with a fish

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Dan Barber: How I fell in love with a fish, Honest Fare by Gabrielle Arnold

Chef Dan Barber squares off with a dilemma facing many chefs today: how to keep fish on the menu. Barber chronicles his pursuit of a truly sustainable fish. He finds it – an outrageously delicious fish raised using a revolutionary farming method in Spain. And he falls in love with it.

If you’ve never visited Ted, it’s worth checking out for more brilliant talks by brilliant people.

One Comment

  1. Revanna
    Posted April 2, 2010 at 7:49 PM | Permalink

    I love Dan Barber. He did a great talk about foie gras at the Taste 3 conference in 2008.

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