Comments on: Curried Carrot Ribbon & Pear Salad.

By: Cookie and Kate

Cookie and Kate — Sun, 05 Feb 2012 20:55:53 +0000

Carrot ribbons are my favorite! Beautiful salad.

By: gabi

gabi — Tue, 17 Jan 2012 02:51:13 +0000

Hi Sarah,
The olive oil goes in the dressing. I forgot to mention that in step one of the directions, but I’ve added it now. Thanks for pointing that out!

By: Sarah

Sarah — Thu, 12 Jan 2012 21:25:51 +0000

Currently cooking this up in my kitchen! I don’t see what to do with the olive oil though! So far the dressing smells and looks incredible. Can’t wait to try it out :)

By: Alethia

Alethia — Mon, 17 Oct 2011 04:00:36 +0000

This looks like something straight out of a cookbook!

I am excited to try something like this :)

By: Russell at Chasing Delicious

Russell at Chasing Delicious — Mon, 10 Oct 2011 00:06:12 +0000

Wow what a scrumptious and beautiful salad. Lovely shots too!

By: the yummyblogsisters

the yummyblogsisters — Thu, 06 Oct 2011 12:36:02 +0000

pear and carrot what an inspiring combination! one to try out asap

By: Hilary

Hilary — Sun, 02 Oct 2011 02:05:34 +0000

After having this from La Empanada, I am so excited to make it at home!

By: Jennifer (Delicieux)

Jennifer (Delicieux) — Sat, 01 Oct 2011 03:28:21 +0000

This salad looks so delicious and healthy too. I love the unusual combination of carrots and pears.

I just stumbled onto your blog and wanted to say you have a beautiful blog here. Everything looks delicious. Congratulations too on your Empanada truck (I read that you got the funding you needed). :) I’ll be back for more delicious honest fare :)