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	<title>Comments for Honest Fare</title>
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	<description>Pretty Provisions and Notes from the Kitchen</description>
	<lastBuildDate>Wed, 16 May 2012 20:01:45 +0000</lastBuildDate>
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		<title>Comment on Strawberry Serrano Pepper Preserves by janelle</title>
		<link>http://honestfare.com/strawberry-serrano-pepper-preserves/comment-page-1/#comment-2263</link>
		<dc:creator>janelle</dc:creator>
		<pubDate>Wed, 16 May 2012 20:01:45 +0000</pubDate>
		<guid isPermaLink="false">http://honestfare.com/?p=6653#comment-2263</guid>
		<description>beautiful</description>
		<content:encoded><![CDATA[<p>beautiful</p>
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		<title>Comment on Strawberry Serrano Pepper Preserves by Stephanie @ okie dokie artichokie</title>
		<link>http://honestfare.com/strawberry-serrano-pepper-preserves/comment-page-1/#comment-2257</link>
		<dc:creator>Stephanie @ okie dokie artichokie</dc:creator>
		<pubDate>Mon, 14 May 2012 22:28:41 +0000</pubDate>
		<guid isPermaLink="false">http://honestfare.com/?p=6653#comment-2257</guid>
		<description>I really love this. I love how it sounds and I can honestly taste it in my imagination. :) And I love jam on cheese and toast. The best way to eat it!</description>
		<content:encoded><![CDATA[<p>I really love this. I love how it sounds and I can honestly taste it in my imagination. :) And I love jam on cheese and toast. The best way to eat it!</p>
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	<item>
		<title>Comment on Hello, from florida: Key Lime Cookies by Kate</title>
		<link>http://honestfare.com/key-lime-cookies/comment-page-1/#comment-2251</link>
		<dc:creator>Kate</dc:creator>
		<pubDate>Thu, 10 May 2012 20:11:16 +0000</pubDate>
		<guid isPermaLink="false">http://honestfare.com/?p=4252#comment-2251</guid>
		<description>Best cookies ever! Just made these and they turned out perfectly. There was just enough zest. Very delicious. Great recipe. Thanks for sharing! If you want to add a little more zest, I added a glaze to some of the cookies. You just mix confectioners&#039; sugar with lime zest, and then mix in lime juice until it is the consistency you like. Brush on cookies and let the glaze harden.</description>
		<content:encoded><![CDATA[<p>Best cookies ever! Just made these and they turned out perfectly. There was just enough zest. Very delicious. Great recipe. Thanks for sharing! If you want to add a little more zest, I added a glaze to some of the cookies. You just mix confectioners&#8217; sugar with lime zest, and then mix in lime juice until it is the consistency you like. Brush on cookies and let the glaze harden.</p>
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		<title>Comment on Kale Chips by Polly</title>
		<link>http://honestfare.com/kale-chips/comment-page-1/#comment-2249</link>
		<dc:creator>Polly</dc:creator>
		<pubDate>Wed, 09 May 2012 22:27:59 +0000</pubDate>
		<guid isPermaLink="false">http://honestfare.com/?p=3614#comment-2249</guid>
		<description>I just made these tonight and am totally obsessed. Hopefully these are healthy? I cant wait to have my husband try them! Love kale but never really know how to cook it! LOVE LOVE LOVE</description>
		<content:encoded><![CDATA[<p>I just made these tonight and am totally obsessed. Hopefully these are healthy? I cant wait to have my husband try them! Love kale but never really know how to cook it! LOVE LOVE LOVE</p>
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		<title>Comment on Strawberry Serrano Pepper Preserves by Suzanne</title>
		<link>http://honestfare.com/strawberry-serrano-pepper-preserves/comment-page-1/#comment-2248</link>
		<dc:creator>Suzanne</dc:creator>
		<pubDate>Wed, 09 May 2012 10:24:43 +0000</pubDate>
		<guid isPermaLink="false">http://honestfare.com/?p=6653#comment-2248</guid>
		<description>I will be making this tonight for my Sister&#039;s Housewarming Open House this weekend. :)  She LOVES peppers and fruit!</description>
		<content:encoded><![CDATA[<p>I will be making this tonight for my Sister&#8217;s Housewarming Open House this weekend. :)  She LOVES peppers and fruit!</p>
]]></content:encoded>
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		<title>Comment on Anise Ice Cream by Luwak</title>
		<link>http://honestfare.com/anise-ice-cream/comment-page-1/#comment-2247</link>
		<dc:creator>Luwak</dc:creator>
		<pubDate>Wed, 09 May 2012 07:37:18 +0000</pubDate>
		<guid isPermaLink="false">http://honestfare.com/?p=4674#comment-2247</guid>
		<description>Thanks for this lovelt post...
Coffee has a time....</description>
		<content:encoded><![CDATA[<p>Thanks for this lovelt post&#8230;<br />
Coffee has a time&#8230;.</p>
]]></content:encoded>
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		<title>Comment on Strawberry Serrano Pepper Preserves by la domestique</title>
		<link>http://honestfare.com/strawberry-serrano-pepper-preserves/comment-page-1/#comment-2243</link>
		<dc:creator>la domestique</dc:creator>
		<pubDate>Tue, 08 May 2012 20:37:37 +0000</pubDate>
		<guid isPermaLink="false">http://honestfare.com/?p=6653#comment-2243</guid>
		<description>Love the combo of spicy and sweet! The preserves look delicious.</description>
		<content:encoded><![CDATA[<p>Love the combo of spicy and sweet! The preserves look delicious.</p>
]]></content:encoded>
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		<title>Comment on Strawberry Serrano Pepper Preserves by nicole b.</title>
		<link>http://honestfare.com/strawberry-serrano-pepper-preserves/comment-page-1/#comment-2242</link>
		<dc:creator>nicole b.</dc:creator>
		<pubDate>Tue, 08 May 2012 20:36:03 +0000</pubDate>
		<guid isPermaLink="false">http://honestfare.com/?p=6653#comment-2242</guid>
		<description>My husband and I are big fans of pepper jelly. I will have to try and make this! Thanks for sharing. Beautiful photography, too. xo.</description>
		<content:encoded><![CDATA[<p>My husband and I are big fans of pepper jelly. I will have to try and make this! Thanks for sharing. Beautiful photography, too. xo.</p>
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