Comments for Honest Fare

Comment on Leftover Spaghetti Frittata by cara

cara — Mon, 06 Sep 2010 18:32:00 +0000

i wish all food looked as good as your pictures!

Comment on Leftover Spaghetti Frittata by Katie

Katie — Mon, 06 Sep 2010 12:48:47 +0000

This looks wonderful! My Nonna makes something called ‘macaroni pizza’ as an appetizer on holidays and it’s much more similar to this frittata than a pizza (no crust). I’ve never seen a recipe for anything similar to my favorite holiday dish.

I made pasta with a delicious tomato sauce last night with lots of leftovers, I think I’ll try this tonight!

Comment on Beer Bread by basil

basil — Mon, 06 Sep 2010 04:10:21 +0000

Interesting recipe. Using high life is a nice touch.

Comment on Leftover Spaghetti Frittata by allison [a for aubergine]

allison [a for aubergine] — Mon, 06 Sep 2010 01:27:54 +0000

This looks amazing! I love the use of feta cheese. Can’t ever go wrong there. I think I saw a recipe similar to this in a recent Cooking Light Mag but it used slightly different ingredients.

I may try this next weekend!

Comment on Leftover Spaghetti Frittata by Helen

Helen — Sun, 05 Sep 2010 10:01:36 +0000

I actually never have leftover pasta! That’s because I am greedy and once I start eating pasta, it’s very hard to stop. I would make some just to make this though.

Comment on Guiltless Blue Cheese Dressing by Brittany

Brittany — Sat, 04 Sep 2010 10:26:46 +0000

I’m really excited to try this out as a dip for a tailgate later today! Finally a “good” football food!

Comment on Leftover Spaghetti Frittata by Elle Vee

Elle Vee — Fri, 03 Sep 2010 22:12:23 +0000

Oh, man, cooking for kids can be a daunting experience. I had a family of four stay and each of the children had different food specifications outside of what us adults were eating. One ate no fruit or vegetables. GRROOOSS!! One, as you’ve mentioned, prided herself on trying anything, piled food on her plate, and then found everything “disgusting”. This is worse: a food waster. So, the next night? TACOS!!! (i.e. make the damn food yourself!)

This frittata looks amazing. My 11 month old will literally eat anything, loves eggs and spaghetti, so I’ll have to whip this up when I’m at a loss for ideas that incorporate a lot of protein. Thanks!

Comment on Leftover Spaghetti Frittata by gabi

gabi — Fri, 03 Sep 2010 20:33:12 +0000

Janet – Ha! You are hilarious. No I don’t mind the “correction” at all. I totally hear you on that. We actually had the conversation with her when I was there. We landed on pescatarian and I’ll be sure to make note of it in the post. I battle with people calling me a vegetarian all the time even though I eat fish and the occasional bite of Jason’s ham sammie, so I totally understand your frustration…from the opposite end anyway. Hate being labeled something I’m not ;)