Comments for Honest Fare

Comment on White Winter Slaw by Beth @ Running on Cloud Nine

Beth @ Running on Cloud Nine — Fri, 03 Feb 2012 13:58:00 +0000

So appropriate for winter, however this reminds me of a snowy white winter, one that we are currently not having now.

Comment on White Winter Slaw by Kelsey

Kelsey — Thu, 02 Feb 2012 22:30:54 +0000

I’m horribly late in saying it, but so glad you’re back. What a full, crazy, beautiful adventure it sounds like you’re having. This slaw looks perfect, Gabi. I have too much cabbage from the CSA right now, so this will be put to use immediately. Cheers.

Comment on Greater than Great Granola by gabi

gabi — Wed, 01 Feb 2012 14:44:03 +0000

Melissa,
Haha. Yep, you’re exactly right – honey would be a very good substitute. Good luck!

Comment on Greater than Great Granola by Melissa Case

Melissa Case — Wed, 01 Feb 2012 11:30:42 +0000

I absolutely LOVE granola and am dying to make this … but I have a question first. What would you suggest as an alternative to maple syrup? I’m one of about 4 people in the Universe who finds the taste of maple utterly repellent (I’ve come to terms with it). I don’t know that honey or molasses would do well. Thoughts?

Comment on A Crustless Pie. by NatInTheKitchen

NatInTheKitchen — Wed, 01 Feb 2012 05:17:31 +0000

I made this tonight for my birthday as I am on a detox so couldn’t indulge in pie with crust… a great success! We loved it. Threw on some pecans as well. And with a side of vanilla coconut milk ice cream took this from “Yumm” to “This is AWESOME”. cheers

Comment on A Crustless Pie. by Caffettiera

Caffettiera — Tue, 31 Jan 2012 11:24:36 +0000

This is brilliant! I love pastry but I have to watch my weight, and this is so much healthier. I am buying apples later today.

Comment on A Crustless Pie. by sandra

sandra — Mon, 30 Jan 2012 17:55:11 +0000

I love the idea of a crust-less pie. The crust is always the part that can make or break the dish, so not having that variable would be a blessing (needless to say, I have not perfected my pie crust). That said, my husband’s favorite part of the pie is the crust… but I think I’ll give it a try. Thanks for the idea.

Comment on Simple Snack by Meg

Meg — Mon, 30 Jan 2012 15:07:30 +0000

So easy, but I would have never thought of it!

Having these as a side for lunch today :) Thank you xoxo

love your blog! I found it from foodgawker <3