This is one of my favorite things to eat for lunch these days – pumpernickel bread topped with avocado, sliced apples, radishes, cucumbers, goat cheese, salt and pepper and a nice drizzle of olive oil. The higher it’s piled, the better.
I cant get enough of the apple/avocado combo lately so it’s what I decided to share when recently asked by Joy over at OhJoy! (one of my favorite blogs!) to be part to be part of their Oh Joy Eats Lunch With series. So awesome and more than happy to do it!