Comments on: Cashew butter, ginger and honey sandwich

By: Cucee Sprouts

Cucee Sprouts — Thu, 30 Sep 2010 17:38:25 +0000

Your photos are fantastic. I would love to learn how you take photos like these. If you have a moment to email me, that would be great :) Btw, I recently made a really nice almond butter pita pocket – check it out http://cuceesprouts.com/2010/09/almond-butter-pear-honey-pocket/

By: gabi

gabi — Wed, 07 Jul 2010 16:30:16 +0000

Yes, isn’t that ginger zing is so nice!
Try a health food store. I know Whole Foods usually has it.

By: Paige

Paige — Wed, 07 Jul 2010 16:27:34 +0000

Had this for breakfast this morning (although I used natural peanut butter instead). Really good–never would’ve thought of adding the ginger! Now I’m on the lookout for cashew butter…

By: Katie

Katie — Fri, 04 Jun 2010 20:07:38 +0000

This looks amazing! I will definitely have to give it a try. I love the idea of just grating the ginger right on. Why not?!?

By: Erica Lea

Erica Lea — Tue, 01 Jun 2010 20:46:56 +0000

I have never tried cashew butter…the price has always scared me away. This sandwich sounds & looks delish. I also use a microplane to grate ginger.

By: Liz

Liz — Tue, 01 Jun 2010 18:39:22 +0000

I made this for lunch yesterday and it was DELISH!!!

By: lisa

lisa — Fri, 28 May 2010 23:22:57 +0000

Yum, a grown up version of one of my childhood favorites! Simple is always the best!

By: dana

dana — Fri, 28 May 2010 22:37:03 +0000

yes please. and with bananas. thank you.