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	<title>Comments on: Berry Clafoutis</title>
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	<link>http://honestfare.com/berry-clafouti-2/</link>
	<description>Pretty Provisions and Notes from the Kitchen</description>
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		<title>By: Elise</title>
		<link>http://honestfare.com/berry-clafouti-2/comment-page-1/#comment-687</link>
		<dc:creator>Elise</dc:creator>
		<pubDate>Wed, 22 Sep 2010 21:03:39 +0000</pubDate>
		<guid isPermaLink="false">http://honestfare.com/?p=2045#comment-687</guid>
		<description>i know you posted this quite a while ago, but i&#039;ve made the berry version many times since than and making the cherry variety today- for some reason it seems appropriate for the beginning of fall.
just wanted to let you know we&#039;ve so enjoyed it!</description>
		<content:encoded><![CDATA[<p>i know you posted this quite a while ago, but i&#8217;ve made the berry version many times since than and making the cherry variety today- for some reason it seems appropriate for the beginning of fall.<br />
just wanted to let you know we&#8217;ve so enjoyed it!</p>
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		<title>By: Lukas</title>
		<link>http://honestfare.com/berry-clafouti-2/comment-page-1/#comment-600</link>
		<dc:creator>Lukas</dc:creator>
		<pubDate>Mon, 30 Aug 2010 14:37:45 +0000</pubDate>
		<guid isPermaLink="false">http://honestfare.com/?p=2045#comment-600</guid>
		<description>hey, thanks for this recipe! Here, my contribution:
http://mmm-nrw.blogspot.com/2010/08/blueberry-clafoutis.html</description>
		<content:encoded><![CDATA[<p>hey, thanks for this recipe! Here, my contribution:<br />
<a href="http://mmm-nrw.blogspot.com/2010/08/blueberry-clafoutis.html" rel="nofollow">http://mmm-nrw.blogspot.com/2010/08/blueberry-clafoutis.html</a></p>
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	<item>
		<title>By: gabi</title>
		<link>http://honestfare.com/berry-clafouti-2/comment-page-1/#comment-389</link>
		<dc:creator>gabi</dc:creator>
		<pubDate>Thu, 08 Jul 2010 01:38:04 +0000</pubDate>
		<guid isPermaLink="false">http://honestfare.com/?p=2045#comment-389</guid>
		<description>you&#039;ll have to let me know how it turns out!</description>
		<content:encoded><![CDATA[<p>you&#8217;ll have to let me know how it turns out!</p>
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	<item>
		<title>By: Cara</title>
		<link>http://honestfare.com/berry-clafouti-2/comment-page-1/#comment-388</link>
		<dc:creator>Cara</dc:creator>
		<pubDate>Wed, 07 Jul 2010 22:41:07 +0000</pubDate>
		<guid isPermaLink="false">http://honestfare.com/?p=2045#comment-388</guid>
		<description>i have it in the oven right now! cannot wait~ thank you for posting/sharing!</description>
		<content:encoded><![CDATA[<p>i have it in the oven right now! cannot wait~ thank you for posting/sharing!</p>
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	<item>
		<title>By: gabi</title>
		<link>http://honestfare.com/berry-clafouti-2/comment-page-1/#comment-143</link>
		<dc:creator>gabi</dc:creator>
		<pubDate>Thu, 01 Apr 2010 14:48:12 +0000</pubDate>
		<guid isPermaLink="false">http://honestfare.com/?p=2045#comment-143</guid>
		<description>Individual cast iron skillets? Wow, that sounds gorgeous, Jeremy.</description>
		<content:encoded><![CDATA[<p>Individual cast iron skillets? Wow, that sounds gorgeous, Jeremy.</p>
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		<title>By: Jeremy</title>
		<link>http://honestfare.com/berry-clafouti-2/comment-page-1/#comment-142</link>
		<dc:creator>Jeremy</dc:creator>
		<pubDate>Thu, 01 Apr 2010 14:41:08 +0000</pubDate>
		<guid isPermaLink="false">http://honestfare.com/?p=2045#comment-142</guid>
		<description>I actually made a Raspberry Clafouti using Eric Ripert&#039;s recipe a couple of months back. It was an effortless addition to a meal that needed a sweet finishing note. 

I plated mine as individual servings in miniature cast iron skillets and placed them on some charred wooden blocks. Seemed like a fitting compliment to the rustic simplicity of the dish and tart snap of the berries.</description>
		<content:encoded><![CDATA[<p>I actually made a Raspberry Clafouti using Eric Ripert&#8217;s recipe a couple of months back. It was an effortless addition to a meal that needed a sweet finishing note. </p>
<p>I plated mine as individual servings in miniature cast iron skillets and placed them on some charred wooden blocks. Seemed like a fitting compliment to the rustic simplicity of the dish and tart snap of the berries.</p>
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		<title>By: Marquesa Jen</title>
		<link>http://honestfare.com/berry-clafouti-2/comment-page-1/#comment-141</link>
		<dc:creator>Marquesa Jen</dc:creator>
		<pubDate>Thu, 01 Apr 2010 14:19:00 +0000</pubDate>
		<guid isPermaLink="false">http://honestfare.com/?p=2045#comment-141</guid>
		<description>I&#039;ve used this recipe twice now and while mine isn&#039;t as pretty as yours it tastes amazing! I want to try one other recipe, but this is definitely going to be a staple. Thanks for sharing it!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve used this recipe twice now and while mine isn&#8217;t as pretty as yours it tastes amazing! I want to try one other recipe, but this is definitely going to be a staple. Thanks for sharing it!</p>
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		<title>By: Mama Ash</title>
		<link>http://honestfare.com/berry-clafouti-2/comment-page-1/#comment-132</link>
		<dc:creator>Mama Ash</dc:creator>
		<pubDate>Tue, 30 Mar 2010 23:11:08 +0000</pubDate>
		<guid isPermaLink="false">http://honestfare.com/?p=2045#comment-132</guid>
		<description>I am so going to bake this! Thank you and I LOVE your website, so glad I found Honest Fare.</description>
		<content:encoded><![CDATA[<p>I am so going to bake this! Thank you and I LOVE your website, so glad I found Honest Fare.</p>
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