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	<title>Comments on: Beer Bread</title>
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	<link>http://honestfare.com/beer-bread-2/</link>
	<description>Pretty Provisions and Notes from the Kitchen</description>
	<lastBuildDate>Fri, 03 Feb 2012 13:58:00 +0000</lastBuildDate>
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		<title>By: Marta @ I love breakfasts!</title>
		<link>http://honestfare.com/beer-bread-2/comment-page-1/#comment-2021</link>
		<dc:creator>Marta @ I love breakfasts!</dc:creator>
		<pubDate>Wed, 18 Jan 2012 13:24:42 +0000</pubDate>
		<guid isPermaLink="false">http://honestfare.com/?p=2661#comment-2021</guid>
		<description>This recipe is absolutely great. Just made it and I love your bread!</description>
		<content:encoded><![CDATA[<p>This recipe is absolutely great. Just made it and I love your bread!</p>
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		<title>By: gabi</title>
		<link>http://honestfare.com/beer-bread-2/comment-page-1/#comment-2014</link>
		<dc:creator>gabi</dc:creator>
		<pubDate>Tue, 17 Jan 2012 02:44:00 +0000</pubDate>
		<guid isPermaLink="false">http://honestfare.com/?p=2661#comment-2014</guid>
		<description>Zach -
Wow, that&#039;s awesome. Thanks for sharing that. I will definitely try it with ginger beer.</description>
		<content:encoded><![CDATA[<p>Zach -<br />
Wow, that&#8217;s awesome. Thanks for sharing that. I will definitely try it with ginger beer.</p>
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		<title>By: Lara</title>
		<link>http://honestfare.com/beer-bread-2/comment-page-1/#comment-2013</link>
		<dc:creator>Lara</dc:creator>
		<pubDate>Tue, 17 Jan 2012 02:34:23 +0000</pubDate>
		<guid isPermaLink="false">http://honestfare.com/?p=2661#comment-2013</guid>
		<description>Stumbled across this on Pinterest and have already made two loaves this week.  It&#039;s a new favorite...thanks!  Can&#039;t wait to try out some of the variations.</description>
		<content:encoded><![CDATA[<p>Stumbled across this on Pinterest and have already made two loaves this week.  It&#8217;s a new favorite&#8230;thanks!  Can&#8217;t wait to try out some of the variations.</p>
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		<title>By: zach</title>
		<link>http://honestfare.com/beer-bread-2/comment-page-1/#comment-2012</link>
		<dc:creator>zach</dc:creator>
		<pubDate>Sun, 15 Jan 2012 01:58:53 +0000</pubDate>
		<guid isPermaLink="false">http://honestfare.com/?p=2661#comment-2012</guid>
		<description>made this with reed&#039;s spiced apple brew, a non-alcoholic carbonated apple cider drink. it was spectacular. 

you can substitute anything fizzy for the beer. it&#039;s awesome with beer (made it with beer the first few times), but sometimes it&#039;s nice to try it with something new. ginger ale would probably work really well. but the reed&#039;s spiced apple brew gave the whole loaf a light apple aroma and subtle spice, and it was slightly sweet. absolutely terrific. 

great recipe!</description>
		<content:encoded><![CDATA[<p>made this with reed&#8217;s spiced apple brew, a non-alcoholic carbonated apple cider drink. it was spectacular. </p>
<p>you can substitute anything fizzy for the beer. it&#8217;s awesome with beer (made it with beer the first few times), but sometimes it&#8217;s nice to try it with something new. ginger ale would probably work really well. but the reed&#8217;s spiced apple brew gave the whole loaf a light apple aroma and subtle spice, and it was slightly sweet. absolutely terrific. </p>
<p>great recipe!</p>
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		<title>By: Nicole</title>
		<link>http://honestfare.com/beer-bread-2/comment-page-1/#comment-2009</link>
		<dc:creator>Nicole</dc:creator>
		<pubDate>Sat, 14 Jan 2012 22:45:12 +0000</pubDate>
		<guid isPermaLink="false">http://honestfare.com/?p=2661#comment-2009</guid>
		<description>This is one of my favorite quickbreads, it&#039;s so simple to make and I love its malty flavor. I&#039;ve generally stuck to using a lager-style beer and agree that cheap(er) is completely fine - I wouldn&#039;t use something you wouldn&#039;t drink yourself but something along the lines of Red Stripe or Coors Light works well. I add a few hefty grinds of black pepper (about 1/2 teaspoon) and use brown sugar instead of white for a little flavor boost. It&#039;s lovely really, thanks for sharing this!</description>
		<content:encoded><![CDATA[<p>This is one of my favorite quickbreads, it&#8217;s so simple to make and I love its malty flavor. I&#8217;ve generally stuck to using a lager-style beer and agree that cheap(er) is completely fine &#8211; I wouldn&#8217;t use something you wouldn&#8217;t drink yourself but something along the lines of Red Stripe or Coors Light works well. I add a few hefty grinds of black pepper (about 1/2 teaspoon) and use brown sugar instead of white for a little flavor boost. It&#8217;s lovely really, thanks for sharing this!</p>
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		<title>By: gabi</title>
		<link>http://honestfare.com/beer-bread-2/comment-page-1/#comment-1962</link>
		<dc:creator>gabi</dc:creator>
		<pubDate>Sun, 25 Dec 2011 23:05:45 +0000</pubDate>
		<guid isPermaLink="false">http://honestfare.com/?p=2661#comment-1962</guid>
		<description>I hope so too! Let me know :)</description>
		<content:encoded><![CDATA[<p>I hope so too! Let me know :)</p>
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		<title>By: Korky07</title>
		<link>http://honestfare.com/beer-bread-2/comment-page-1/#comment-1959</link>
		<dc:creator>Korky07</dc:creator>
		<pubDate>Sat, 24 Dec 2011 23:30:56 +0000</pubDate>
		<guid isPermaLink="false">http://honestfare.com/?p=2661#comment-1959</guid>
		<description>Hoping it turns out well just got mine in the oven used yeungling traditional lager</description>
		<content:encoded><![CDATA[<p>Hoping it turns out well just got mine in the oven used yeungling traditional lager</p>
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	<item>
		<title>By: gabi</title>
		<link>http://honestfare.com/beer-bread-2/comment-page-1/#comment-1957</link>
		<dc:creator>gabi</dc:creator>
		<pubDate>Fri, 23 Dec 2011 15:02:55 +0000</pubDate>
		<guid isPermaLink="false">http://honestfare.com/?p=2661#comment-1957</guid>
		<description>Hi Sydney -
Yes I have actually tried making it with heavier beers and it does definitely work. Makes the bread a little more dense. I know a lot of people use darker beers as well. Go for it!</description>
		<content:encoded><![CDATA[<p>Hi Sydney -<br />
Yes I have actually tried making it with heavier beers and it does definitely work. Makes the bread a little more dense. I know a lot of people use darker beers as well. Go for it!</p>
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