Honest Fare is all about the the simple art of food preparation.
For me, that’s turning a fresh set of ingredients into something beautiful enough to share. Cause I like to feed people…and myself.


What you see here are the culinary experiments that come out of my nothing-special kitchen in Orlando, Florida. This is what we’re eating around the house. So sometimes it’s full-on meals. Sometimes it’s small plates or snacks. And sometimes it’s just a remarkable fluke.


Nothing too fancy. Just food that looks as good as it tastes and doesn’t require too much thinking.
Cause I don’t like to think? Kind of.


But mostly because I’m incapable of following exact measurements and instructions, or setting timers of any kind whilst cooking. I tend to taste test and improvise a lot along the way.


I mean, you can totally trust my Recipe Cards…they’re just not formulas or anything.
So feel free to add more or less of a particular ingredient or even make substitutions. The point is for you to be moved to make something great. Of course it doesn’t have to be exactly what you see here.

Email me with questions or comments at Gabrielle{at}honestfare.com