Honest Fare

Pretty Provisions and Notes from the Kitchen

Leftover Spaghetti Frittata

Leftover Spaghetti Frittata, Honest Fare by Gabrielle Arnold

There will always be leftover pasta. Take just last night for instance, I made a scallop pasta, and there are leftovers hanging out in the fridge right now. Guess what I’ll be making later…

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Chamomile Sorbet

Chamomile Sorbet, Honest Fare by Gabrielle Arnold

I’m crazy for this stuff…

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Snapshots from where we’ve been.

Snapshots from where we’ve been., Honest Fare by Gabrielle Arnold

Time off is so necessary…

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A Vacation. And a Winner!

A Vacation. And a Winner!, Honest Fare by Gabrielle Arnold

THIS is the look Maya gives me when I turn the corner to find her playing with two blueberries that she stole from me. Give me a break with the cuteness.

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Agua Verde Apéritif

Agua Verde Apéritif, Honest Fare by Gabrielle Arnold

Last weekend was a girls’ weekend. What exactly distinguishes a girls’ weekend from any other? No chest hair, obviously, and a whole lot of the kind of giggling and carrying on that those with chest hair would probably rather not be around for. It’s the kind of weekend marked by such exciting activities as, the compulsory mani/pedi, two-hour bra shopping extravaganzas and cocktails!

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A Last Lunch. And a First Giveaway!

A Last Lunch. And a First Giveaway!, Honest Fare by Gabrielle Arnold

I’ve got some big news for you all. Today is my last day at my job. This is good news, by the way. It’s ALSO going to be my very fist giveaway on the blog. More good news! A first and a last all in the same day, how nicely does that work out?

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Pickled Okra

Pickled Okra, Honest Fare by Gabrielle Arnold

Isn’t okra such a fun vegetable? That snappy pod and all those white seeds that collapse in your mouth when you bite down on them. And I love the fibrous texture of the pod itself and that characteristic sliminess. Wow, I guess all that actually sounds kind of gross on paper – us okra lovers know better tho

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Vegan strawberry shortcake

Vegan strawberry shortcake, Honest Fare by Gabrielle Arnold

I veganized this classic dessert for a guest post I did over at the lovely, Rachel Red Lips today.

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