You know that impossibly sweet grape jelly taste that immediately takes you back to your childhood? Well, that’s kind of what roasted grapes taste like. They’re the real deal inspiration for Smucker’s grape jam and every other grape “flavored” candy or product you’ve ever had. And the answer is YES, they are awesome on a peanut butter sandwich—get nostalgic and sophisticated at the same time.
They’re also great in salads, as an accompaniment to chicken, and on top of vanilla ice cream. Or just serve them as-is for a simple, healthy desert. I decided to go the salad route. And a hearty grain like wheat berry is so nice for fall. Love this salad: crunch grains and green beans, silky from the chevre goat cheese, tang from dressing, and nice pops of savory sweetness from those herb-roasted grapes!Continue Reading