There will always be leftover pasta. Take just last night for instance, I made a scallop pasta, and there are leftovers hanging out in the fridge right now. Guess what I’ll be making later…
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THIS is the look Maya gives me when I turn the corner to find her playing with two blueberries that she stole from me. Give me a break with the cuteness.
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Last weekend was a girls’ weekend. What exactly distinguishes a girls’ weekend from any other? No chest hair, obviously, and a whole lot of the kind of giggling and carrying on that those with chest hair would probably rather not be around for. It’s the kind of weekend marked by such exciting activities as, the compulsory mani/pedi, two-hour bra shopping extravaganzas and cocktails!
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I’ve got some big news for you all. Today is my last day at my job. This is good news, by the way. It’s ALSO going to be my very fist giveaway on the blog. More good news! A first and a last all in the same day, how nicely does that work out?
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Isn’t okra such a fun vegetable? That snappy pod and all those white seeds that collapse in your mouth when you bite down on them. And I love the fibrous texture of the pod itself and that characteristic sliminess. Wow, I guess all that actually sounds kind of gross on paper – us okra lovers know better tho
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I veganized this classic dessert for a guest post I did over at the lovely, Rachel Red Lips today.
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