Anyone still here?
Has it really been almost a whole year since my last recipe? Typically, I’d be pretty depressed about that after five years of cooking here, but it’s actually been a pretty awesome year, so I’ve just been rolling with the reality that this blog wasn’t fitting in with the rest of my life for a little while. So, a home renovation, lots of pottery, and an engagement later, here I am. Just in time for my favorite holiday, with one of my favorite vegetables: sweet potatoes! What a triumphant return.
I love everything about Thanksgiving. Well, except for that offensive sweet potato casserole thing with marshmallows on top. Why do people have to mess with sweet potatoes? They’re so perfect already. You want them sweeter? I feel like that’s just rude. Tell me I am not alone in this.
This recipe gives you everything you love about the natural goodness of sweet potatoes and everything some people love about that weird marshmallow thing. Those crispy, crunchy edges. Burnt bits of smokey, sugary caramel. And that lovely soft and soothing center.Continue Reading